My love for Collies, Cakes, Cooking, Eating Out & Days Out.
When it comes to making and eating scones my husband is the expert. He was
gifted the National Trust Book of Scones a while ago so for National Cream Tea Day we got baking together. We chose the Chocolate Orange Scone Recipe from Goddard’s House and Garden for a delicious treat. We made a couple of adjustments to the recipe but they were delicious.
In a departure from cake I have a recipe for Char Siu Pork that I created last week. We enjoyed it on a bed of Egg Fried Rice that we learnt and adapted to our taste from a Ken Hom Cookbook. There are few photos as I didn’t expect to be writing it up, but it’s too good not to share.
This recipe for Chicken and Egg Fried Rice is my go to recipe for authentic Fried Rice to cook at home. There are quite a few steps to follow but the results are excellent. Taken from Ken Hom’s Complete Chinese Cookbook and adapted to my personal tastes.
